The College Cookbook - An Alternative to the Meal Plan


Nourish your studies with some home cooking. Geri Harrington presents 200 recipes created by and designed for the busy, and often broke, college student. From onion omelets to paella and cucumber soup to butterscotch brownies, there’s something for everyone’s taste. Harrington also includes cooking tips, substitution lists, and strategies for stretching your grocery dollars. Take a break from your term paper and whip up something easy, healthy, and delicious — for way less money than you would spend on the meal plan. 

  • Paperback: 160 pages
  • Publisher: Storey Publishing, LLC; Reissue edition (January 8, 1988)
  • Language: English
  • ISBN-10: 0882664972
  • ISBN-13: 978-0882664972
  • UNSPSC Code: 55101500
  • Product Dimensions: 7.2 x 0.4 x 8 inches